Traditional Japanese Cuisine
Welcome to Shōnai Zakko, a Japanese restaurant specializing in traditional Japanese cuisine such as sashimi and tempura. The restaurant has two floors with six tatami rooms, and seats approximately 60 customers. Counter seats in front of a live fish display are also available.
The Flavors of Shōnai Zakko
Our dishes reflect the natural abundance of the Shōnai region, with the nearby ocean providing a bounty of fresh fish which varies throughout the year. In keeping with Japanese culinary tradition, the restaurant has developed a unique menu that changes in accordance with the seasons.